Menu

Bayleaf Bistro Menu

Appetizers

Served in coconut broth with garlic, Thai chilli and cilantro, with mini garlic naan

Served with fiery tomato sauce, sesame seeds and naan

Served with mint and tamarind chutney

Lightly breaded and served with mint and cilantro sauce

Our special recipe with a spicy kick

Lightly spiced battered wings

Cottage cheese and vegetables, spiced and baked in a clay oven

Morsels of boneless chicken marinated in traditional spices

Served with fries and plum sauce

Served with carrots, celery and blue cheese dressing

Tomatoes, onions and cheese on a naan

Skewered chicken strips with teriyaki sauce and sesame coleslaw

Beer battered fritters served with spicy mayonnaise

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Lunch Menu

Made daily from our freshest ingredients

Homemade Caesar dressing with a kick

Served with mango mint vinaigrette

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Entrees

(Wraps and Sandwiches served with a choice of Soup, Salad or Fries)

Morsels of boneless chicken marinated and grilled in a clay oven, wrapped in a warm tortilla

Sautéed mixed vegetables with feta, wrapped in a warm tortilla

Cubed chicken with bacon and cheese, wrapped in a warm tortilla

Two legs of chicken marinated and grilled in a clay oven served with mint sauce

Served with spicy tartar sauce

Bacon, lettuce and tomato on a choice of toasted white or brown bread

Our secret recipe

Beef burger on a toasted bun with tomatoes, bacon, cheese and lettuce

Fries topped with cheese and butter chicken

Slivers of beef sautéed with green and red peppers in a peppercorn sauce

Assorted vegetables tossed in a white wine spicy tomato sauce

Pan-seared in mango chilli butter and served with pilau (rice) and vegetables

Served with naan and basmati rice

Chef’s choice of 2 meats, 1 vegetable, 1 dhaal, rice, naan and salad

Dinner Menu

Made daily from our freshest ingredients

Homemade Caesar dressing with a kick

Served with mango mint vinaigrette

Entrees

Served with garlic potato and cauliflower mash, vegetables and peppercorn sauce

Served with potato and cauliflower mash, vegetables and garlic butter

Served with capers, lemon butter, lemon rice and garlic vegetables

Served with mushroom peppercorn sauce, lemon potatoes and roasted vegetables

Penne pasta tossed with mixed vegetables and a spicy tomato sauce

Penne pasta with chicken rosé sauce

Cubes of lobster with bacon, tossed in extra virgin olive oil

Chicken skewer served with pilau (rice), greek salad, lemon potatoes, pita and tzatziki

Lightly spiced with fresh beer batter and served chillie fries

Served with basmati rice and naan

Cubed chicken served with basmati rice and naan

Assorted meats and seafood baked in a clay oven and served with mint sauce

Cubed boneless lamb in Kashmiri spices served with basmati rice and naan

Lightly spiced chickpeas, simmered in a tangy sauce and served with basmati rice and naan

Spiced cottage cheese and vegetables grilled in the tandoor

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